Costa Rica | Carnet | Musician Bach | Anaerobic Fermentation Process | Coffee Bean

Costa Rica | Carnet | Musician Bach | Anaerobic Fermentation Natural Process
哥斯達黎加 | 卡內特 | 音樂家巴哈 | 厭氧發酵日曬處理

Country: Costa Rica
Farm: Carnet
Altitude: 1,700M - 1,950M
Process: Anaerobic Fermentation Natural Process
Flavors: Grape, Berry, Brandy, Cream

國家: 哥斯達黎加
莊園: 卡内特
海拔: 1,700M - 1,9500M
處理: 厭氧發酵日曬處理
風味: 提子, 莓, 白蘭地, 奶油